Lirette’s Cajun Kitchen: Bringing Bayou Flavor to Pulaski, Tennessee “Bonjour, commet ça va?” That’s Cajun for “Hello, how are you?”  —...

If you grew up in the south, there’s a good chance you’ve enjoyed a fried pie. A true southern dessert from the past. Recently, Laura Faber travelled to Giles County and met a couple making fried pies the delicious, good old-fashioned way.