Discover the story of Rick’s Barbecue, a Tennessee staple that started with a small walk-up window in 1979. Learn how hard work, family, and wood-fired tradition built a lasting BBQ legacy.
If you grew up in the south, there’s a good chance you’ve enjoyed a fried pie. A true southern dessert from the past. Recently, Laura Faber travelled to Giles County and met a couple making fried pies the delicious, good old-fashioned way.
_clipped_rev_1_edited.png)
