Lirette’s Cajun Kitchen: Bringing Bayou Flavor to Pulaski, Tennessee “Bonjour, commet ça va?” That’s Cajun for “Hello, how are you?”  —...

When you live in the south, it’s a high honor to have people say you serve the best biscuits around. Tennessee has a lot of places that do biscuits well. But Laura Faber found a little country store in Coffee County where the biscuits just might BE the best in the south.

If you grew up in the south, there’s a good chance you’ve enjoyed a fried pie. A true southern dessert from the past. Recently, Laura Faber travelled to Giles County and met a couple making fried pies the delicious, good old-fashioned way.

Home to America's only known double-span natural land bridge, The Bridges is far more than a geological marvel, it's a full nature-based resort experience in the heart of South Central Tennessee. From serene forest trails to comfortable lodging, farm-to-table dining, and event spaces, The Bridges invited guests to relax, explore, and connect with the land.

Tennessee Crossroad's Cindy Carter takes to Shelbyville, Tennessee to learn more about the name known as Uncle Nearest at the distillery...

Tennessee Crossroad's Cindy Carter discovers topshelf bbq in the heart of Downtown Lynchburg, Tennessee.